Have you had our biscuits?! Now you can make them at home. Give chef Caitlin credit or claim it all for yourself, your call.
1/2 dozen take-and-bake cinnamon rolls. Just pop them in the oven and let the smells be the dinner bell. You won’t have to wait long.
(You might need a second pan for the next morning)
served uncooked and refrigerated at pickup time on Tuesday, December 23rd, 2025. Baking instructions will be provided.
Have you had our biscuits?! Now you can make them at home. Give chef Caitlin credit or claim it all for yourself, your call.
1/2 dozen take-and-bake cinnamon rolls. Just pop them in the oven and let the smells be the dinner bell. You won’t have to wait long.
(You might need a second pan for the next morning)
served uncooked and refrigerated at pickup time on Tuesday, December 23rd, 2025. Baking instructions will be provided.
